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Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
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1
Coal Preparation
Taylor & Francis Ltd [, ]
2
International Journal of Coal Preparation & Utilization
Taylor & Francis Ltd [, ]
3
Testimony on Soviet Preparations to Attack Germany
Great Neck Publishing [, ]