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1
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Prevalence and Thermal Stability of Enterobacter sakazakii from Unprocessed Ready-to-Eat Agricultural Products and Powdered Infant Formulas
Mi-Kyoung Jung, Jong-Hyun Park, | Korean Societyof Food Science&Technology | 2006 ,
2
Photocatalytic Oxidation of Ethylene to CO₂and H₂O on Ultrafine Powdered TiO₂Photocatalysts : Effect of the Presence of O₂and H₂O and the Addition of Pt
Photocatalytic Oxidation of Ethylene to CO₂and H₂O on Ultrafine Powdered TiO₂Photocatalysts : Effect of the Presence of O₂and H₂O and the Addition of Pt
Dal-Ryung Park, Bum-Jong Ahn, Hyung-Sang Park, Hi, | 한국화학공학회 | 2001 ,
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