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1
Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Enhancement of Immunological Activities in Mice by Oral Administration of Pectic Polysaccharides from Eleutherococcus senticosus
Ji-Yun Sung, Taek Joon Yoon, Kwang-Won Yu, Kwang, | Korean Societyof Food Science&Technology | 2006 ,
2
Aigeok polysaccharide의 겔화에 미치는 칼슘농도와 온도의 효과
Aigeok polysaccharide의 겔화에 미치는 칼슘농도와 온도의 효과
이향애, 김경이, | 한국식품과학회 | 2001 ,
3
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Characterization and Purification of Anti-Complement Polysaccharide from Spirodela polyrhiza
Jin Gi Min, Doo-Seog Lee, Jeong-Heum Park, Moon S, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Dipti S. Pujari, Sumitra V. Chanda, | 한국식물학회 | 2003 ,
5
Regulation of Cell-Wall Polysaccharide Components by CaCl₂in Suspension Cultures of Kidney Bean (Phaseolus vulgaris)
Regulation of Cell-Wall Polysaccharide Components by CaCl₂in Suspension Cultures of Kidney Bean (Phaseolus vulgaris)
Up-Dong Yeo, Kyong-Ho Kim, | 한국식물학회 | 2002 ,
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