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Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
2
최병범,
| 한국식품과학회 |
2001
,
3
Ki-Bum Park, Suk-Heung Oh,
| Korean Socity of Food Science&Nutrition |
2004
,
1
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- 한국식품과학회 (1+)
- Korean Socity of Food Science&Nutrition (1+)
- Korean Societyof Food Science&Technology (1+)
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