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Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
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Serratia marsecscens와 Lactobacillus plantarum Purine Nucleoside Phosphorylase의 생합성에 대한 요산의 조절
Serratia marsecscens와 Lactobacillus plantarum Purine Nucleoside Phosphorylase의 생합성에 대한 요산의 조절
최병범, | 한국식품과학회 | 2001 ,
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Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Ki-Bum Park, Suk-Heung Oh, | Korean Socity of Food Science&Nutrition | 2004 ,
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L.plantarum과 Leu.mesenteroides의 생육억제 및 protoplast 형성에 관한 연구
L.plantarum과 Leu.mesenteroides의 생육억제 및 protoplast 형성에 관한 연구
박범식, 574.024-박44l-TM | 慶熙大學校 大學院 | 1994 574.024-박44l-TM,
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Physiologia Plantarum
Blackwell Publishing Limited [, ]