4 Results:SS:PLANT PP:KOREAN SOCIETYOF FOOD SCIENCE 0.109 sec.
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1
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
2
Ji-Hyun Bae,
| Korean Societyof Food Science&Technology |
2004
,
3
Hye Young Kim, Mun Hui Kang,
| Korean Societyof Food Science&Technology |
2003
,
4
Gyung-Jin Bahk, Yong-Su Kim, Eun-Ha Shin, Woo-Sup,
| Korean Societyof Food Science&Technology |
2003
,
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- Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che (1+)
- Ji-Hyun Bae (1+)
- Hye Young Kim, Mun Hui Kang (1+)
- Gyung-Jin Bahk, Yong-Su Kim, Eun-Ha Shin, Woo-Sup (1+)
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