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Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Effect of Storage Temperature and S-Alk(en)yl-L-Cysteine Sulfoxide on Green Pigment Formation in Crushed Garlic (Allium sativum L.) Cloves
Lee, Eun Jin, | 한국원예학회 | 2006 ,
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NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
NaCl Stress Causes Changes in Photosynthetic Pigments, Proteins, and Other Metabolic Components in the Leaves of a True Mangrove, Bruguiera parviflora, in Hydroponic Cultures
Asish Parida, Anath Bandhu Das, Premananda Das, | 한국식물학회 | 2002 ,
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1
Pigment Cell & Melanoma Research
Blackwell Publishing Limited [, ]
2
Pigment Cell Research
Blackwell Publishing Limited [, ]