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2 Results:SS:PHYSICOCHEMICAL PP:KOREAN SOCITY OF FOOD SCIENCE 0.140 sec.
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1
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
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Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
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