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1
The compositional and physicochemical homogeneity of male femoral cortex increases after the sixth
The compositional and physicochemical homogeneity of male femoral cortex increases after the sixth
Janadhan S. Yerramshetty., | Elsevier Inc | 2006 ,
2
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Lee, Eun Jin, | 한국원예학회 | 2006 ,
3
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Physicochemical Properties of japonica Non-Waxy and Waxy Rice during Kernel Development
Sung-Kon Kim, Sun-Ok Jung, | Korean Societyof Food Science&Technology | 2006 ,
4
Physicochemical Characteristics of Waste Sea Shells for Acid Gas Cleaning Absorbent
Physicochemical Characteristics of Waste Sea Shells for Acid Gas Cleaning Absorbent
Jong Hyeon Jung, Byung Hyun Shon, Kyung Sun Yoo,, | 한국화학공학회 | 2000 ,
5
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Effect of r-Irradiation on the Physicochemical Properties of Zein Films
Sehee Lee, Myoungsuk Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2003 ,
6
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
7
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon, Sung-Kon Kim, | Korean Societyof Food Science&Technology | 2004 ,
8
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo, Hae-Kyoung Chung, Myung-Hwa Kang, | Korean Societyof Food Science&Technology | 2004 ,
9
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
10
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
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