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1
GC-MS Analysis of organophosphorus pesticide residue in seawater from the KawngYang Bay, Korea
GC-MS Analysis of organophosphorus pesticide residue in seawater from the KawngYang Bay, Korea
Park, Mi-Ok, | 한국환경과학회 | 2006 ,
2
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
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Journal of Environmental Science & Health, Part B -- Pesticides, Food Contaminants, & Agricultural Wastes
Marcel Dekker Inc. [, ]