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1
GC-MS Analysis of organophosphorus pesticide residue in seawater from the KawngYang Bay, Korea
GC-MS Analysis of organophosphorus pesticide residue in seawater from the KawngYang Bay, Korea
Park, Mi-Ok, | 한국환경과학회 | 2006 ,
2
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Leaching of Pesticide Residues During Juicing of Kale Crop
Leaching of Pesticide Residues During Juicing of Kale Crop
Mi-Gyung Lee, Mi-Wha Chun, | Korean Societyof Food Science&Technology | 2003 ,
4
죽음의 식탁 : 독성물질은 어떻게 우리의 일용할 양식이 되었나
죽음의 식탁 : 독성물질은 어떻게 우리의 일용할 양식이 되었나
로뱅, 마리 모니크, 518.9-로43주 | 판미동 | 2014 518.9-로43주,
5
Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Cunniff, Patricia, 433-C973'o | AOAC International | 1995 433-C973'o,
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Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Official methods of analysis of AOAC International. Volume I : Agricultural chemicals ; contaminants ;drugs
Cunniff, Patricia., 433-C973o-R | AOAC International | 1995 433-C973o-R,
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1
Journal of Environmental Science & Health, Part B -- Pesticides, Food Contaminants, & Agricultural Wastes
Marcel Dekker Inc. [, ]