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1
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
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Esstimation of Effective Permeability for Naturally Fractured Reservoir
Esstimation of Effective Permeability for Naturally Fractured Reservoir
Yongchan Park, Wonmo Sung, | 한국암반공학회 | 2000 ,
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