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(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles
(The)Effects of postmortem storage and temperature on myofibrillar proteins of chicken muscles
Kim Il Suk, 527.64-K49e-TM | Seoul National Univerwity | 1986 527.64-K49e-TM,
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Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Young-Mi Chai, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
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Veto of the Muscle Shoals Resolution
Great Neck Publishing [, ]