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1
Effects of Basic Modifiers on SFE Efficiencies of Ephedrine Derivatives from Plant Matrix
Effects of Basic Modifiers on SFE Efficiencies of Ephedrine Derivatives from Plant Matrix
Jin Yeol Kim, Ki-Pung Yoo, | 한국화학공학회 | 2000 ,
2
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Hyun-Jung Kim, Hyang-Sook Chun, Hye Young L. Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
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