본문

  1. Home
5 Results:SS:MILLED 0.46 sec.
RSS 
Multilingual
 Recherche avancée
 nouvelle arrivée Rechercher
impression sélectionné Select Export to Excel
1
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
2
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
3
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen, Min-Ho Kim, Lan Thi Nguyen, Byun, | 한국작물학회 | 2006 ,
4
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen, Min-Ho Kim, Byun-Woo Lee, | 한국작물학회 | 2006 ,
5
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막