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1
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
2
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen., | 한국작물학회 | 2006 ,
3
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Rates Applied at Different Growth Stages of Rice
Hung The Nguyen, Min-Ho Kim, Lan Thi Nguyen, Byun, | 한국작물학회 | 2006 ,
4
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
Hung The Nguyen, Min-Ho Kim, Byun-Woo Lee, | 한국작물학회 | 2006 ,
5
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Isolation of an Angiotensin Converting Enzyme Inhibitory Substance from Lycium chinense Miller
Sehee Lee, Kyung Bin Song, | Korean Socity of Food Science&Nutrition | 2004 ,
6
New Millennium디자인 문화와 디자인 전통 문화에 관한 연구
New Millennium디자인 문화와 디자인 전통 문화에 관한 연구
김홍련, 박현욱, | 커뮤니케이션디자인협회 시각디자인학회 | 1999 ,
7
Desiging for Frank O. Gehry's Curves at the Millennium Park Chicago, Illinois, USA
Desiging for Frank O. Gehry's Curves at the Millennium Park Chicago, Illinois, USA
Ahmad Abdelrazaq, Hal Iyengar, Robert Sinn, John, | The Korean Society of Steel Structures | 2005 ,
8
A New Millennium Steel Pontoon Swing Arch Bridge of Osaka
A New Millennium Steel Pontoon Swing Arch Bridge of Osaka
Eiichi Watanabe, | The Korean Society of Steel Structures | 2001 ,
9
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
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