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Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Microbiological and Biochemical Characterization of the Traditional Steeping Process of Waxy Rice for Yukwa (a Korean Oil-Puffed Snack) Production
Hyang Sook Chun, Myung Ki Lee, Hyun Jung Kim, Hyu, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Microbiologically Influenced Corrosion of Underground Pipelines Under the Disbonded Coatings
Microbiologically Influenced Corrosion of Underground Pipelines Under the Disbonded Coatings
Seonyeob Yi,YoungGeun Kim,KyungSoo Jeon, | 대한금속.재료학회 | 2000 ,
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