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1
Bioavailability of Lycopene from Tomato Products
Bioavailability of Lycopene from Tomato Products
John Shi, Laura MacNaughton, Yukio Kakuda, Willia, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang, Phylis Browen, | Korean Societyof Food Science&Technology | 2004 ,
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