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15 Results:SS:LIP PP:KOREAN SOCITY OF FOOD SCIENCE 0.171 sec.
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1
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Soon Ah Kang, Ho Jung SHin, Ki-Hyo Jang, Sung Eun, | Korean Socity of Food Science&Nutrition | 2006 ,
2
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Effects of Cordyceps miliaris Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Sang Mong Lee, Nam Sook Park, Eunju Park, | Korean Socity of Food Science&Nutrition | 2006 ,
3
Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats
Safety and Effects on Lipid Parameters of Rubus coreanus and Atractylodes japonica in Ovariectomized Rats
Sung Hee Cho, Sang-Won Choi, Hyang Rim Lee, Jun-Y, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Effects of Different Forms of Chromium Supplements on Serum Glucose, Insulin and Lipids in Rats
Sang Jip Ohh, Chang Hyeuk Kim, Jong Seo Shin, Kyu, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Fatty Acid Modified Eggs as a Delivery System for Funcational Lipids
Gita Cherian, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Effect of Green Tea and Pueraria radix Tea on Apolipoprotein B100 Production and Low Density Lipoprotein Activity
Jeong-Sook Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
8
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Effect of Phase Transition Temperature of Phosholipid on the Stability of Retinol Incorporated into Liposomes
Kyung-Eun Lee, Jin-Ju Kim, Hyun-Gyun Yuk, Ji-Youn, | Korean Socity of Food Science&Nutrition | 2003 ,
9
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Chemical and Volatile Characterization of Structured Lipid from Soybean Oil Containing Conjugated Linoleic Acid
Jeung-Hee Lee, Jong Ho Lee, Ki Teak Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Jeong-Min Lee, Soon Jae Rhee, | Korean Socity of Food Science&Nutrition | 2003 ,
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