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3 Results:SS:LACTATE PP:KOREAN SOCITY OF FOOD SCIENCE 0.78 sec.
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1
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Calcium Lactate Treatment after Salting of Chinese Cabbage Improves Firmness and Shelf-life of Kimchi
Myung Ye Lee, Soon-Dong Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
2
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Effects of Calcium Lactate and Chungkukjang on Calcium Status in Rat
Ye-Kyung Lee, Myung-Ye Lee, Mee-Kyung Kim, Won-Ky, | Korean Socity of Food Science&Nutrition | 2004 ,
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