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1
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
2
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
In-Sook Ahn, Myoung-Sool Do, Bong-Hyuk Choi, Chan, | Korean Socity of Food Science&Nutrition | 2006 ,
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