본문

  1. Home
6 Results:SS:JUICE 0.62 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
Sangbin Lim, Yavuz Yagiz, Murat O. Balaban, | Korean Societyof Food Science&Technology | 2006 ,
2
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates
Jun Ho Lee, Kyoung Suck Sohn, | Korean Socity of Food Science&Nutrition | 2003 ,
3
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
4
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
5
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects
Randolpho da Silve Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
6
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막