3
Heung Kyu Moon, So-Young Park, Yong Wook Kim, Cha,
| 한국식물학회(Adventitous Root Formation |
2006
,
4
Sung-Kon Kim, Sun-Ok Jung,
| Korean Societyof Food Science&Technology |
2006
,
5
Min-Jung Park, Ji-Sook Han,
| Korean Socity of Food Science&Nutrition |
2006
,
6
최병대, 강석중, 하영래, 김소영, 이재준,
| 한국식품영양과학회 |
2005
,
7
Hak Sung Lee, Jung Ho Suh,
| 한국화학공학회 |
2000
,
8
정기화, 정춘식,
| 한국식품위생안전성학회 |
2002
,
9
Sung Hee Cho, Sang-Won Choi, Hyang Rim Lee, Jun-Y,
| Korean Socity of Food Science&Nutrition |
2004
,
10
Su-Jeong Kim, Gun Hee Kim,
| Korean Socity of Food Science&Nutrition |
2003
,
소트
구분
자료유형
저자
- Kyung-Hwa Choi, Myung-Sook Suh, Chang-Hyun Kim (1+)
- Kyu Bae Lee, Jong-Bum Park, Sukchan Lee (1+)
- Hiroyuki Kamachi, Muneonori Noguchi, Hiroshi Inoue (1+)
- Hideki Masuda, Kinae Naohide, Gun-Jo Woo, Il-Shic (1+)
- Heung Kyu Moon, So-Young Park, Yong Wook Kim, Cha (1+)
출판사
- 한국식물학회 (4+)
- Korean Socity of Food Science&Nutrition (3+)
- 한국식품영양과학회 (3+)
- Korean Societyof Food Science&Technology (2+)
- 한국조리과학회 (1+)
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