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1
Isoflavone Content and ite Relationship with Other Seed Quality Taits of Soybean Cultivars Collected in South Korea
Isoflavone Content and ite Relationship with Other Seed Quality Taits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim., | 한국작물학회 | 2006 ,
2
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon., | 한국작물학회 | 2006 ,
3
질소시비수준이 콩의 생육 및 isoflavone 함량에 미치는 영향
질소시비수준이 콩의 생육 및 isoflavone 함량에 미치는 영향
이미자, | 한국작물학회 | 2006 ,
4
검정콩의 생육시기 및 식물체 부위별 Isoflavone의 합성, 전류 및 저장에 대한 유기물 사용 효과
검정콩의 생육시기 및 식물체 부위별 Isoflavone의 합성, 전류 및 저장에 대한 유기물 사용 효과
김은정, 송범헌, 김홍식, 손석용, | 한국작물학회 | 2001 ,
5
Isoflavones Analysis and Test of Antioxidative on Recommended Soybeam Cultivars During Storage Time
Isoflavones Analysis and Test of Antioxidative on Recommended Soybeam Cultivars During Storage Time
정일민, 안국종, 이선주, 김승현, | 한국작물학회 | 2001 ,
6
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
Young Joo Lee, Herman Adlercreutz, Hoonjeong Kwon, | Korean Societyof Food Science&Technology | 2006 ,
7
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee, | Korean Societyof Food Science&Technology | 2006 ,
8
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
9
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Isoflavone Content and its Relationship with Other Seed Quality Traits of Soybean Cultivars Collected in South Korea
Sun-Lim Kim, Hee-Youn Chi, Jung-Tae Kim, Yeong-Ho, | 한국작물학회 | 2006 ,
10
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Difference in Growth, Yield and Isoflavone Content among Soybean Cultivars under Drained Paddy Field Condition
Sang-Uk Chon, Dong-Kwan Kim, | 한국작물학회 | 2006 ,
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