본문

  1. Home
1 Results:SS:GLUTENCHITOSAN 0.15 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Antimicrobial Properties of Wheat Gluten-Chitosan Composite Film in Intermediate-Moisture Food Systems
Sang Kyu Park, Dong-Ho Bae, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막