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1
Comparison of Titanium Hydride (TiH2) and Paraffin as Neutron Moderator Material in a Prompt Gamma Scanning System
Comparison of Titanium Hydride (TiH2) and Paraffin as Neutron Moderator Material in a Prompt Gamma Scanning System
Kyu Seok SEO, | 한국물리학회 | 2006 ,
2
Particularities of ZnSe-Based Scintillators for a Spectrometry of Charged Particles and Gamma Quanta
Particularities of ZnSe-Based Scintillators for a Spectrometry of Charged Particles and Gamma Quanta
Lee, W. G., | 한국물리학회 | 2006 ,
3
In-Service Identification of the Heterogeneous Zone in Petrochemical Pipelines by Using Sealed Gamma-Ray Sources(60Co, 137Cs)
In-Service Identification of the Heterogeneous Zone in Petrochemical Pipelines by Using Sealed Gamma-Ray Sources(60Co, 137Cs)
Kim, Jin-Seop, | 한국비파괴검사학회 | 2006 ,
4
Selection of 5-Methyltryptophan and S-(2-Aminoethyl)-L-Cysteine Resistant Cell Lines from Anther Cultures Irradiated with Gamma Rays
Selection of 5-Methyltryptophan and S-(2-Aminoethyl)-L-Cysteine Resistant Cell Lines from Anther Cultures Irradiated with Gamma Rays
Dong Sub-Kim, In-Sok Lee, Do-Yoon Hyun, Sang-Jae, | 한국작물학회 | 2001 ,
5
Immuno-Localization of Peroxidase in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Immuno-Localization of Peroxidase in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim, Hy, | 한국식물학회(Adventitous Root Formation | 2006 ,
6
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
7
Localization of Hydrogen Peroxide in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Localization of Hydrogen Peroxide in Pumpkin (Cucurbita ficifolia Bouche) Seedlings Exposed to High-Dose Gamma Ray
Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim, Ji, | 한국식물학회(Adventitous Root Formation | 2006 ,
8
Identification of Gamma Irradiation of Imported Spices
Identification of Gamma Irradiation of Imported Spices
In-Duck Choi, Byeong-Keun Kim, Hyun-Pa Song, Myun, | Korean Socity of Food Science&Nutrition | 2004 ,
9
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice
Ju-Ryoun Soh, Youn Soo Cha, | Korean Socity of Food Science&Nutrition | 2004 ,
처음12이후마지막
1
Delta Kappa Gamma Bulletin
Delta Kappa Gamma Society International [, ]
2
International Social Science Review
Pi Gamma Mu Inc. [, ]