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3 Results:SS:FUNCTIONAL PP:KOREAN SOCITY OF FOOD SCIENCE 0.156 sec.
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1
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Yun-Ju Kwon, Ki-Teak Lee, Tae-Moon Yun, Sang-Won, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Changes in Functional Constituents of Grape (Vitis vinifera) Seed by Different Heat Pretreatments
Ki-Teak Lee, Jun-Young Lee, Yun-Ju Kwon, Feng Yu,, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Bioconversion of Soybean Curd Residues into Functional Ingredients with Probiotics
Soo Myung Oh, Chan-Shick Kim, Sam Pin Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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