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1
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Promotion of Fruit Enlargement of "Whangkeumbae" Asian Pear Fruits by Gibberellins
Lee, Jae Young, | 한국원예학회 | 2006 ,
2
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Outer Fruit Features Related with Fruit Quality in 'Niitaka' Pear Fruits
Yong-Hee Kwon, | 한국원예학회 | 2006 ,
3
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
4
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Antioxidant, Antimutagenic and Chemopreventive Activities of a Phyto-extract Mixture Derived from Various Vegetables, Fruits, and Oriental Herbs
Ji-Hoon Kim, Boo-Hyon Kang, Jong-Moon Jeong, | Korean Societyof Food Science&Technology | 2003 ,
5
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
Validity for Classifying the Stages of Change among the Dietary Assessment Methods on Eating Fruits and Vegetables for American College Students
SJ Chung,SL Hoerr,R Levine,WO Song, | 대한지역사회영양학회 | 2002 ,
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