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1
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
2
A Numerical Model for the Freeze-Thaw Damages in Concrete Structures
A Numerical Model for the Freeze-Thaw Damages in Concrete Structures
조태준, | 한국콘크리트학회 | 2005 ,
3
Progressive Freeze-Concentration : a New Method for High-Quality Concentration of Liquid Food
Progressive Freeze-Concentration : a New Method for High-Quality Concentration of Liquid Food
Osato Miyawaki, | 한국산업식품공학회 | 2001 ,
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