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1
Antioxidant Activities of Fractions from sedum sarmentosum
Antioxidant Activities of Fractions from sedum sarmentosum
Choon Young Kim, Min-Young Lee, Inshik Park, | Korean Socity of Food Science&Nutrition | 2006 ,
2
식이 지방산이 흰쥐 뇌조직 Subcellular Fractions내 Oleic Acid(ω9)조성에 미치는 영향
식이 지방산이 흰쥐 뇌조직 Subcellular Fractions내 Oleic Acid(ω9)조성에 미치는 영향
정은정, 엄영숙, 이양자, | 한국식품영양과학회 | 2004 ,
3
A Comparative Study Between Light Extinction and Direct Sampling Methods for Measuring Volume Fractions of Twin-Hole Sprays Using TomographicReconstruction
A Comparative Study Between Light Extinction and Direct Sampling Methods for Measuring Volume Fractions of Twin-Hole Sprays Using TomographicReconstruction
Choong Hoon Lee, | 대한기계학회 | 2003 ,
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