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1
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Purification and Characterization of Polyphenol Oxidase in the Flesh of the Fuji Apple
Jeong-Ho Lim, Moon-Cheol Jeong, Kwang-Dong Moon, | Korean Societyof Food Science&Technology | 2006 ,
2
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
3
FLESH AND BONE - [녹음자료]
FLESH AND BONE - [녹음자료]
MARX, RICHARD, 673.511-M392f-CT | EMI | 1997 673.511-M392f-CT,
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