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2 Results:SS:FISH PP:KOREAN SOCITY OF FOOD SCIENCE 0.78 sec.
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1
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Myung Cheol Oh, Chang-Kyung Oh, Soo-Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
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Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Eui-Cheol Shin, Hae-Jin Jang, Hyung-Il Lee, Hae-J, | Korean Socity of Food Science&Nutrition | 2003 ,
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