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1
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Effects of Extrusion Conditions on Pasting Properties of Patato and Potato-Wheat Flour Mixture
Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, | 한국산업식품공학회 | 2003 ,
3
Single-Screw Extrusion Puffing 을 이용한 오징어 첨가 곡류스낵식품 : Process와 제품기능성 연구
Single-Screw Extrusion Puffing 을 이용한 오징어 첨가 곡류스낵식품 : Process와 제품기능성 연구
정복미, 박돈근, 김은실, | 한국식품영양과학회 | 2000 ,
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