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3 Results:SS:EXTRACTION PP:KOREAN SOCIETYOF FOOD SCIENCE 0.124 sec.
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1
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Juan C. Contreras-Esquivel, Claudio E. Voget, Car, | Korean Societyof Food Science&Technology | 2006 ,
2
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Ok-Hwan Lee, Suk-Nam Kang, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon, Gee-Dong Lee, Kyungeun Kim, J.M.R., | Korean Societyof Food Science&Technology | 2004 ,
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