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1
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
3
Effects of Ethanol Extract of Ligularia fischeri Leaves on Freund's Complete Adjuvant-Induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Ligularia fischeri Leaves on Freund's Complete Adjuvant-Induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | Korean Societyof Food Science&Technology | 2006 ,
4
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
5
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu, | Korean Societyof Food Science&Technology | 2006 ,
6
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Juan C. Contreras-Esquivel, Claudio E. Voget, Car, | Korean Societyof Food Science&Technology | 2006 ,
7
Physiological Activities of Ginger Extracts Originated from Different Habitat
Physiological Activities of Ginger Extracts Originated from Different Habitat
Tae-Soo Lim, Hyun-In Oh, Joong-Ho Kwon, Hyun-Ku, | Korean Societyof Food Science&Technology | 2006 ,
8
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Inhibitory Effect of Corn Silk Extract on the Growth of Food-Borne Bacterial Pathogens
Eun Sook An, Sun Hee Kang, Hee Jong Chung, | Korean Societyof Food Science&Technology | 2006 ,
9
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
10
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Ok-Hwan Lee, Suk-Nam Kang, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
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