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1
옥수수 종자의 발육 중 ethylene 발생과 내부형태 변화
옥수수 종자의 발육 중 ethylene 발생과 내부형태 변화
이석순, | 한국작물학회 | 2006 ,
2
Improvement of Banana Quality by Storing in Polyethylene Bags of Different Thickness with and without Ethylene
Improvement of Banana Quality by Storing in Polyethylene Bags of Different Thickness with and without Ethylene
Ahmad, Saeed, | 한국원예학회 | 2006 ,
3
초임계수산화에서 Methyl Ethyl Ketone 분해특성과 반응속도
초임계수산화에서 Methyl Ethyl Ketone 분해특성과 반응속도
원양수, | 한국폐기물학회 | 2006 ,
4
Synthesis and Antibacterial Acitvity of 1β-Methyl-2-[5-(α,β-disubstituted ethyl)pyrrolidin-3-ylthio]carbapenem Derivatives, Part Ⅱ
Synthesis and Antibacterial Acitvity of 1β-Methyl-2-[5-(α,β-disubstituted ethyl)pyrrolidin-3-ylthio]carbapenem Derivatives, Part Ⅱ
Kim Jin-Woong, | 대한화학회 | 2006 ,
5
2-Thenoyl Ethylpyruvate의 몇 가지 3-Arylhydrazone 유도체에 대한 분광광도법, pH 및 전도도법 연구
2-Thenoyl Ethylpyruvate의 몇 가지 3-Arylhydrazone 유도체에 대한 분광광도법, pH 및 전도도법 연구
El-Seify, F.A., | 대한화학회 | 2006 ,
6
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Estimation of Korean Adult's Daily Intake of Ethyl Carbamate through Korean Commercial Alcoholic Beverages Based on the Monitoring
Mi Sun Ha, Soo Jung Hu, Hee Ra Park, Hyo Min Lee,, | Korean Societyof Food Science&Technology | 2006 ,
7
고온 전자빔 증착에 의한 Ethylene Terephthalate상의 SiOx 박막의 특성 평가
고온 전자빔 증착에 의한 Ethylene Terephthalate상의 SiOx 박막의 특성 평가
한진우, | 한국전기전자재료학회 | 2006 ,
8
Drosophila melanogaster에서 Ethyl methanesulfonate에 의한 반성 치사 돌연변이 유발성의 비교
Drosophila melanogaster에서 Ethyl methanesulfonate에 의한 반성 치사 돌연변이 유발성의 비교
최영현, 유미애, 이원호, | 한국환경과학회 | 1995 ,
9
Ethylene Glycols Technology
Ethylene Glycols Technology
Robert Fulton Dye, | 한국화학공학회 | 2001 ,
10
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage
Myung Hee Choo, Yoonhwa Jeong, Myung Yul Lee, | Korean Socity of Food Science&Nutrition | 2004 ,
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