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1
Characteristics of periodontal ligament subpopulations obtained by sequential enzymatic digestion of rat molar periodontal ligament
Characteristics of periodontal ligament subpopulations obtained by sequential enzymatic digestion of rat molar periodontal ligament
T. Kaneda., | Elsevier Inc | 2006 ,
2
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Effect of Enzymatically Hydrolyzed Vital Wheat Gluten on Dough Mixing and the Baking Properties of Wheat Flour Frozen Dough
Kyung-Ah Song, Bong-Kyung Koh, | Korean Societyof Food Science&Technology | 2006 ,
3
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Juan C. Contreras-Esquivel, Claudio E. Voget, Car, | Korean Societyof Food Science&Technology | 2006 ,
4
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
Eun-Hee Keum, Sang-Il Lee, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2006 ,
5
Kinetics and Rate of Enzymatic Hydrolysis of Cellulose in Supercritical Carbon Dioxide
Kinetics and Rate of Enzymatic Hydrolysis of Cellulose in Supercritical Carbon Dioxide
Chang Yeol Park, Yeon Woo Rye, Chul Kim, | 한국화학공학회 | 2001 ,
6
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica Juncea Roots
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica Juncea Roots
Sangman Lee, Beom Sik Kang, | 한국식물학회 | 2005 ,
7
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
8
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles
Randolpho da Silva Correa Neto, Jose de Assis Far, | Korean Societyof Food Science&Technology | 2004 ,
9
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Enzymatic Synthesis of Isoamyl Ester in Aqueous Media Optimization Using a Central Composite Design
Gabriela A. Macedo, Glaucia M. Pastore, | Korean Societyof Food Science&Technology | 2004 ,
10
Recent Progress in Enzymatic Production of Structured Lipids
Recent Progress in Enzymatic Production of Structured Lipids
Eun-Ju Kim, Suk Hoo Yoon, | Korean Societyof Food Science&Technology | 2003 ,
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