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1
Understanding Employees' Willingness to Contribute to Shared Electronic Databases : A Three-Dimensional Framework
Understanding Employees' Willingness to Contribute to Shared Electronic Databases : A Three-Dimensional Framework
Guowei Jian., | SAGE PERIODICALS Inc | 2006 ,
2
The influence of organizational justice on employees' motivation to participate in training : A Quality sistem perspective on human resource practices
The influence of organizational justice on employees' motivation to participate in training : A Quality sistem perspective on human resource practices
Kang, Dae-Seok, | 한국품질경영학회 | 2006 ,
3
Handheld Order Devices Perceived by Employees and Employers in Restaurants
Handheld Order Devices Perceived by Employees and Employers in Restaurants
Chong Yukyenog, | 한국관광레저학회 | 2006 ,
4
호텔종사원의 변혁적 리더십인지도, 신뢰 및 서비스품질의 관계와 신뢰의 매개효과 The Relationship among Perceived Transformational Leadership, Trust and Service Quality, and the Mediating Effects of Trust in Hotel Employees
호텔종사원의 변혁적 리더십인지도, 신뢰 및 서비스품질의 관계와 신뢰의 매개효과 The Relationship among Perceived Transformational Leadership, Trust and Service Quality, and the Mediating Effects of Trust in Hotel Employees
한승엽, 홍광희, Han Seoung-Youb, Hong, Kwang-Hee, | 한국호텔경영학회 | 2005 ,
5
Hotel Room Reservation Employees Relationship with Customers and Customer Trust, Commitment and Hotel Performance
Hotel Room Reservation Employees Relationship with Customers and Customer Trust, Commitment and Hotel Performance
Yeung Kurn Park, Jum Gi An, | The Tourism Sciences Society of Korea | 2004 ,
6
Public Employees' Attitudes on Application of a Learning Organization to Public Sector
Public Employees' Attitudes on Application of a Learning Organization to Public Sector
Kim, Seog-Yong & Park, Cheol-Min & Kim, Dae-Won, | 대구.경북행정학회 | 2005 ,
7
Rewarding and recognizing employees : ideas for individuals, teams, and managers
Rewarding and recognizing employees : ideas for individuals, teams, and managers
Klubnik, Joan P., 325.345-K66r | Irwin | 1995 325.345-K66r,
8
Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
9
AI 시대 인간과 일
AI 시대 인간과 일
대븐포트, 토머스, 331.5412-대47aa | 김영사 | 2017 331.5412-대47aa,
10
고객서비스 혁명 - [전자책] : 마케팅 전쟁의 승패를 결정짓는 고객서비스의 힘
고객서비스 혁명 - [전자책] : 마케팅 전쟁의 승패를 결정짓는 고객서비스의 힘
디줄리어스, 존, --EB | 시그마북스:시그마프레스 | 2017 --EB,
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1
Eight Hour Law for Employees of the United States
Great Neck Publishing [, ]