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1
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
2
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
Comparison of Websites Offering Nutrition Services Controlled by Registered Dietitians and Those Controlled by Non-dietitian Nutrition Consultants
B. Hires, S Ham, H.W Forsythe, | Korean Society of Community Nutrition | 2006 ,
3
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
Exploring the Use of Information Technology in Dietetics Practice among Clinical Dietitians
K Wong, S. Ham, HW Forsythe, | The Korean Society of Community Nutritio | 2005 ,
4
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
처음1마지막
1
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
2
Australian Journal of Nutrition & Dietetics
Dietitians Association of Australia [, ]
3
Canadian Journal of Dietetic Practice & Research
Dietitians of Canada [, ]
4
Nutrition & Dietetics
Dietitians Association of Australia [, ]
5
Nutrition & Dietetics
Dietitians Association of Australia [, ]