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3 Results:SS:DAN PP:KOREAN SOCIETYOF FOOD SCIENCE 0.343 sec.
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1
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
2
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Rheological Properties of Concentrated Dandelion Leaf Extracts by Hot Water or Ethanol
Ok-Hwan Lee, Sung-Kwon Ko, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
3
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Rheological Properties of Dandelion Root Concentrates by Extraction Solvents
Ok-Hwan Lee, Suk-Nam Kang, Boo-Yong Lee, | Korean Societyof Food Science&Technology | 2006 ,
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