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1
Japanese cooking : a simple art
Japanese cooking : a simple art
Tsuji, Shizuo, 594.53-T882j | Kodansha International Ltd.:distributed in the U.S. by Kodansha International/USA through Harper & Row | 1980 594.53-T882j,
2
Nobu now
Nobu now
Nobuyuki. Matsuhisa, 594.53-N754n | Clarkson Potter | 2004 594.53-N754n,
3
Nobu : the cookbook
Nobu : the cookbook
Nobuyuki. Matsuhisa, 594.53-N754n | Kodansha | 2001 594.53-N754n,
4
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Shunju : new Japanese cuisine : text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs.
Takashi Sugimoto, 594.53-T136s | Periplus:Distributed by Tuttle Pub. | 2002 594.53-T136s,
5
Takashi's noodles
Takashi's noodles
Takashi Yagihashi, 594.53-T136t | Ten Speed Press | 2009 594.53-T136t,
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