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1
Japanese cooking : a simple art
Japanese cooking : a simple art
Tsuji, Shizuo, 594.53-T882j | Kodansha International Ltd.:distributed in the U.S. by Kodansha International/USA through Harper & Row | 1980 594.53-T882j,
2
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
3
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
(A) day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran, 594.5-A243d | Phaidon Press | 2008 594.5-A243d,
4
(The) fat duck cookbook
(The) fat duck cookbook
Blumenthal, Heston, 594.5-B658f | Bloomsbury | 2009 594.5-B658f,
5
Under pressure : cooking sous vide
Under pressure : cooking sous vide
Keller, Thomas, 594.5-K29u | Artisan | 2008 594.5-K29u,
6
Nobu now
Nobu now
Nobuyuki. Matsuhisa, 594.53-N754n | Clarkson Potter | 2004 594.53-N754n,
7
Nobu : the cookbook
Nobu : the cookbook
Nobuyuki. Matsuhisa, 594.53-N754n | Kodansha | 2001 594.53-N754n,
8
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
9
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood
Johnson, Paul, 594.5529-J68f | Wiley | 2007 594.5529-J68f,
10
전통혼례음식
전통혼례음식
김덕희, 594.51-김24저-관광 | 光文閣 | 2007 594.51-김24저-관광,
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