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1
Design and Performance Verification of Compound CVTs with 2K-H 1 type Differential Gear
Design and Performance Verification of Compound CVTs with 2K-H 1 type Differential Gear
Yeon Su Kim., | 대한기계학회 | 2006 ,
2
A Fast and Robust Approach for Modeling of Nanoscale Compound Semiconductors for High Speed Digital Applications
A Fast and Robust Approach for Modeling of Nanoscale Compound Semiconductors for High Speed Digital Applications
Anil Ahlawat., | 대한전자공학회 | 2006 ,
3
Call Papers on Sep.2006 Special Issue on Compound Semiconductors for Industrial Applications
Call Papers on Sep.2006 Special Issue on Compound Semiconductors for Industrial Applications
, | 대한전자공학회 | 2006 ,
4
A family with osteoporois pseudoglioma syndrome due to compound heterozygosity of two novel mutations in the LRP5 gene
A family with osteoporois pseudoglioma syndrome due to compound heterozygosity of two novel mutations in the LRP5 gene
W. M. W. Cheung., | Elsevier Inc | 2006 ,
5
Compound Linear Test Plan for 3-level Constant Stress Tests
Compound Linear Test Plan for 3-level Constant Stress Tests
Kim In-Ho, | 한국데이터정보과학회 | 2006 ,
6
Korean Children's Acquisition of Novel Compound Nouns
Korean Children's Acquisition of Novel Compound Nouns
김미숙, | 담화인지언어학회 | 2006 ,
7
Flow routing in compound channels by apparent shear force Muskingum-Cunge Method
Flow routing in compound channels by apparent shear force Muskingum-Cunge Method
Chun, Moo-kab, 537.4-C559f-TD | West Virgina University | 1994 537.4-C559f-TD,
8
The systematic identification of organic compounds
The systematic identification of organic compounds
Shriner, R.L., 437.031-S561s | John Wiley&Sons, Inc | 1997 437.031-S561s,
9
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Synthesis of a Novel Compound from Gallic Acid and Linoleic Acid and its Biological Functions
Cheorun Jo, Ill Yun Jeong, Na Young Lee, Kwan Soo, | Korean Societyof Food Science&Technology | 2006 ,
10
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods
Mi-Young Jang, Jeong-Yong Cho, Jeong-Il Cho, Jae-, | Korean Societyof Food Science&Technology | 2006 ,
처음1234567이후마지막
1
Chemistry of Heterocyclic Compounds
Kluwer Academic Publishing / Academic [, ]
2
Chemistry of Natural Compounds
Kluwer Academic Publishing / Academic [, ]
3
Polycyclic Aromatic Compounds
Taylor & Francis Ltd [, ]