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1
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Colorimetric Values of Various Myoglobin Derivatives in Pork and Beef Ribeye
Key Whang, Sam Pin Lee, Hyuk Il Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
2
Colorimetric Characteristics of Glass Slides by Gamma Irradition as a Dosimeter
Colorimetric Characteristics of Glass Slides by Gamma Irradition as a Dosimeter
Jae Hyun Kim, Hyun Joo Ahn, Gi Hyung Ryu, | 한국산업식품공학회 | 2004 ,
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