본문

다국어입력
1
2
Kyu-Ha Choi, Choo Bong Hong, Woo Taek Kim, | 한국식물학회 | 2002 ,
3
4
5
Young-Mi Kim, Mi-Youn Lim, Ju-Hyun Jeon, Hak-Tae, | Korean Societyof Food Science&Technology | 2004 ,