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1 Results:SS:CHROMATOGRAPHYOLFACTOMETRY PP:KOREAN SOCIETYOF FOOD SCIENCE 0.78 sec.
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Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Solid Phase Microextraction-Gas Chromatography-Olfactometry of Soy Sauce Based on Sample Dilution Analysis
Hyung Hee Baek, Hyung Joo Kim, | Korean Societyof Food Science&Technology | 2004 ,
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