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1
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
2
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Kim Jong Dae, 569.4-K49d-TD | University of New Mexico | 1994 569.4-K49d-TD,
3
유한요소법을 이용한 전자기 평면파의 반사 특성 연구 = Reflection Characteristics Analysis of Eledtromagnetic Plane Wave Using Finite Element Method
유한요소법을 이용한 전자기 평면파의 반사 특성 연구 = Reflection Characteristics Analysis of Eledtromagnetic Plane Wave Using Finite Element Method
이상기, 558-이`52유-TM | 建國大學校 大學院 | 1998 558-이`52유-TM,
4
Analysis of Travel Behavior Characteristics of Individuals Through Work-Related Trip-Chaining
Analysis of Travel Behavior Characteristics of Individuals Through Work-Related Trip-Chaining
Jang, Tae Youn, 326.3-J33a-TD | The University of Tennessee | 1996 326.3-J33a-TD,
5
SNS특성이 6차산업으로써 농가맛집의 선택요인과 만족에 미치는 영향
SNS특성이 6차산업으로써 농가맛집의 선택요인과 만족에 미치는 영향
정지용, 594.82-정78ss-TD | 경주대학교 대학원 | 2019 594.82-정78ss-TD,
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1
Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
2
Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]