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1
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
2
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Dynamic characteristics of a plasma produced by Silicon-on-sapphire semiconductor bridge (SCB) under high current density conditions
Kim Jong Dae, 569.4-K49d-TD | University of New Mexico | 1994 569.4-K49d-TD,
3
High level Expression, Purification, Characterization of OxiⅢ Gene Cloned from Streptomyces Antibioticus Tu99
High level Expression, Purification, Characterization of OxiⅢ Gene Cloned from Streptomyces Antibioticus Tu99
한지만, 518-한78h-TM | 조선대학교 대학원 | 1998 518-한78h-TM,
4
유한요소법을 이용한 전자기 평면파의 반사 특성 연구 = Reflection Characteristics Analysis of Eledtromagnetic Plane Wave Using Finite Element Method
유한요소법을 이용한 전자기 평면파의 반사 특성 연구 = Reflection Characteristics Analysis of Eledtromagnetic Plane Wave Using Finite Element Method
이상기, 558-이`52유-TM | 建國大學校 大學院 | 1998 558-이`52유-TM,
5
Electrochemical, Chemical, and Physical Characterization of Conductive Polymers : Polypyrrole, Modified-Polypyridine and -Polynaphthalene Derivatives /朴德洙 著.著.
Electrochemical, Chemical, and Physical Characterization of Conductive Polymers : Polypyrrole, Modified-Polypyridine and -Polynaphthalene Derivatives /朴德洙 著.著.
박덕수, 431.49-박24e-TD | 釜山大學校 大學院 | 1993 431.49-박24e-TD,
6
Analysis of Travel Behavior Characteristics of Individuals Through Work-Related Trip-Chaining
Analysis of Travel Behavior Characteristics of Individuals Through Work-Related Trip-Chaining
Jang, Tae Youn, 326.3-J33a-TD | The University of Tennessee | 1996 326.3-J33a-TD,
7
Charles Dickens의 급진적 인본주의
Charles Dickens의 급진적 인본주의
박경서, 843.7-박14c-TM | 大邱大學校 大學院 | 1992 843.7-박14c-TM,
8
SNS특성이 6차산업으로써 농가맛집의 선택요인과 만족에 미치는 영향
SNS특성이 6차산업으로써 농가맛집의 선택요인과 만족에 미치는 영향
정지용, 594.82-정78ss-TD | 경주대학교 대학원 | 2019 594.82-정78ss-TD,
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1
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
2
Articles of Impeachment for Richard Nixon
Great Neck Publishing [, ]
3
Atlantic Charter
Great Neck Publishing [, ]
4
Charlotte Town Resolves
Great Neck Publishing [, ]
5
Chart
Illinois Nurses Association [, ]
6
Charter of Freedoms & Exemptions to Patroons
Great Neck Publishing [, ]
7
Charter of Maryland
Great Neck Publishing [, ]
8
Charter of Rhode Island & Providence Plantations, 1663
Great Neck Publishing [, ]
9
Charter of the Massachusetts Bay Colony
Great Neck Publishing [, ]
10
Charter of the United Nations
Great Neck Publishing [, ]
11
Charter to Sir Walter Raleigh
Great Neck Publishing [, ]
12
Docu Notes Clinical Pocket Guide to Effective Charting
F.A. Davis Company/Publishers [, ]
13
Enrollment Characteristics of Graduate & First-Professional Students
US Department of Education [, ]
14
Exchange of Letters Between Richard M Nixon & Ho Chi Minh
Great Neck Publishing [, ]
15
Family Characteristics of 6- to 12-year-olds
US Department of Education [, ]
16
First Charter of Virginia
Great Neck Publishing [, ]
17
Impeachment of Johnson--Charles Sumner: for Conviction
Great Neck Publishing [, ]
18
Pennsylvania Charter of Privileges
Great Neck Publishing [, ]
19
Proprietors of Charles River Bridge, Plaintiffs in Error v. Proprietors of the Warren Bridge & Others
Great Neck Publishing [, ]
20
Reconnecting Compassion & Charity
Centre for Independent Studies [, ]