본문

  1. Home
1 Results:SS:CARYOPHYLLATA PP:KOREAN SOCIETYOF FOOD SCIENCE 0.124 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
Selected Print Select Export to Excel
1
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil
Jang-Hee Cho, Chi-Hoon Lee, Dong-Ju Son, Young-Hy, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막