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1
Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
Youn-Chul Ryu, Min-Suk Rhee, Moo-Ha Lee, Sung-Ki, | Korean Societyof Food Science&Technology | 2006 ,
2
生菌劑의 給與가 Broiler 및 仔豚의 生産性에 미치는 影響에 關한 硏究 /南基秀 著.
生菌劑의 給與가 Broiler 및 仔豚의 生産性에 미치는 影響에 關한 硏究 /南基秀 著.
남기수, 528.3-남18새-TM | 建國大學校 農畜開發大學院 | 1990 528.3-남18새-TM,
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